Ranch Chili Pork

from here

Ingredients
4 boneless pork loin chops, 3/4 inch thick (4 oz each)
4 tablespoons reduced-fat ranch dressing
1/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder

Directions
1. Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Recipe Source – Betty Crocker